Gluten/Dairy Free Stuffed Peppers (Paleo Friendly)

stuffed peppers

stuffed peppers

2 Large Red Peppers
1 package of Hormone Free Ground Turkey
½ c. Fresh Organic Basil
1 tbs. Minced Garlic
¾ c. Vegan Mozzarella Cheese
2 c. Marinara Sauce

Heat oven to 375 degrees.

Cut tops off peppers and discard insides. Boil in pot big enough to cover peppers for 10 minutes. While peppers are boiling, brown turkey meat with garlic until done. In mixing bowl combine meat, fresh basil, ½ c of cheese, and 1 c. Tomato Sauce. Spray small baking dish with non-stick spray, Place peppers in dish. (the dish should be small enough that peppers can stand up on there own without falling over) Fill Peppers to the top with meat mixture. Add a Tablespoon of sauce to top of each pepper, then pour remainder of sauce in dish around peppers. Add remainder of cheese to top of peppers and place in oven to bake for 30 minutes.

ENJOY!

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